
Ingredients︰
▪ Dang Gui 4.5 g,
▪ Bai Shao 4.5 g,
▪ Shu Di Huang 4.5 g,
▪ Chuan Xiong 4.5 g,
▪ Huang Lian 4.5 g,
▪ Huang Qin 4.5 g,
▪ Huang Bo 4.5 g,
▪ Zhi Zi 4.5 g.
Explanation︰
▪ Shu Di: Nourishing the kidney, enriching blood and replenishing essence.
▪ Dang Gui: Soothing the liver and tonifying blood.
▪ Shao Yao: Astringing the liver to alleviate pain.
▪ Chuan Xiong: Promoting the circulation of blood and removing the stagnation of Qi, thus preventing other sticky-natured tonics in this prescription from bringing about the stagnation of Qi and blood.
▪ Huang Qin: Clearing the fire of upper-jiao.
▪ Huang Lian: Clearing the fire of middle-jiao.
▪ Huang Bo: Clearing the fire of lower-jiao.
▪ Zhi Zi: Clearing heat syndrome of heart, liver and stomach.
Effect︰Tonify blood and clear heat, regulate menstruation and remove toxicity.
Indications︰Abnormal menstruation, sores and boils, diabetes, unhealing aphtha, skin itch, uterine bleeding, abdominal pain.
Administration︰Decoct in water for oral dose to be taken on empty stomach.
(TCM Wiki site by WWW.TCMWIKI.COM)
方名︰溫清飲
來源︰沈氏尊生書
【製法用量】當歸、川芎、白芍、熟地、黃芩、黃柏、梔子、黃連。
【功效】清熱化濕、養血和營。
【主治】婦人濕熱下迫胞宮或如豆汁,血色相雜,其氣腐臭、面色萎黃、臍腹刺痛、寒熱往來,崩漏不止等。
【方義】本方係由黃連解毒湯合四物湯所組成。方中黃連、黃芩、黃柏、梔子即黃連解毒湯,清熱解毒,能通瀉三焦火毒、導邪熱從小便而出,而清化濕熱蘊結之毒。當歸、川芎、白芍、熟地即四物湯,能養血和營,活血調經暢通氣血。以四物湯溫養和營,黃連解毒湯清熱燥濕,溫清合用故名。
【加減】
1. 腹脹者:加陳皮。
2. 氣虛者:加人參、白朮、木香。
3. 心悸者:加茯苓。
4. 虛寒者:加乾薑。
5. 崩漏不止:加阿膠、艾葉。
6. 帶下陰癢:加金銀花、連翹、車前子、蛇床子。
7. 行經少腹痛:加陳皮、香附、延胡索。
【注意禁忌】脾胃虛寒者慎用。
【現代應用】卵巢炎、子宮內膜炎、宮頸炎、盆腔炎、功能性子宮出血、月經不調等屬濕熱下迫胞宮者可化裁應用。亦可應用於皮膚疾病如濕疹乾癬、蕁麻疹屬血虛熱鬱者。
(by 醫砭‧沈藥子 http://yibian.hopto.org/fang/?fno=723)
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